Anyone who plans to set up a restaurant in Hong Kong must comply with the business registration and licensing criteria, especially those related to the food sector. This is true of locals and foreigners alike. Therefore, it can be concluded [...]
Restaurant owners in Hong Kong face many challenges. Some of these are internal challenges while others are external challenges. Among these challenges include monetary difficulties, lack of labor, and high levels of competition. These have imposed certain burdens on those who run restaurants in Hong Kong; [...]
Those who plan to sell self-made food in Hong Kong will usually need a license to do so. The type of license to be used depends on the location in which the food is to be consumed, whether on the premises or [...]