Status of the Restaurant Industry in Hong Kong
Hong Kong is home to one of the most vibrant and diverse restaurant scenes in the world. This fact should not come as a surprise because many of the people living there today have begun to develop tastes for foods of all types from all over the world. Hong Kong’s restaurants can be separated into five broad categories: Chinese food, non-Chinese food, fast food, bars, and other establishments. Hong Kong is one of the world’s leading locations for restaurant patrons. It is a place with one of the world’s highest numbers of restaurants per capita; in Hong Kong, there is approximately one restaurant for every 600 residents.
The revenue of Hong Kong’s restaurant industry which was driven by restaurant food and beverage purchases has been increasing over recent years. This shows that Hong Kong’s restaurant industry is currently enjoying very positive circumstances. Hong Kong’s restaurants are expected to continue along the path of financial growth in coming years.
Restaurant operators have been taking advantage of the current favorable economic climate to expand to strategic locations while at the same time updating menu options for Hong Kong’s eager consumers who are interested in an increased variety of cuisines.
Restaurant owners have also been gradually increasing the number of healthy and nutritious options in their restaurants. The efforts of the Hong Kong government in promoting the “Eat Smart” campaign have served to encourage restaurant owners to take into consider nutritional aspects when developing their menus.
Today, most consumers are more aware of the origins of their food and the type of impact which it will have on the environment. There have been an increased number of discussions on sustainability as it relates to food in the media and by government officials. Therefore, several organizations have been providing assistance to restaurant owners in Hong Kong to make their menus more environmentally friendly. For example, the World Wildlife Fund has provide some restaurants in Hong Kong with a sustainable seafood guide. It has also published a list of hotels, restaurants, and clubs in Hong Kong that offer menus deemed to be environmentally friendly.
Licensing Requirements for Restaurant Setup in Hong Kong
There are several licensing requirements that must be followed before setting up a restaurant or food and beverage establishment in Hong Kong. To open a restaurant where food and drinks are sold, a prospective owner is required to obtain a General Restaurant License from the Food and Environmental Hygiene Department (FEHD). Additionally, anyone who plans to set up a restaurant in Hong Kong may require other licenses if they intend to sell liquor on the premises, reserve a part of the restaurant’s area for alfresco dining, prepare bakery products, or do anything else for which a specific license is required. Other than the General Restaurant License, some of the licenses and permits which are required are the Liquor License, Import License, Bakery License, Food Factory License, Karaoke Establishment Permit, Non-bottled Drinks Permit, Restricted Food Permit, Permit to Sell Food by Means of Vending Machine, and the Permission for Outside Seating Accommodation. Owning any of these licenses or permits allows the restaurant owner to conduct the associated activities on the restaurant premises.